Das Puerh-Buch in englischer Sprache. In einfacher und informativer Art wird ausführlich über Geschichte, Herstellung, Jahrgänge und vieles mehr berichtet. Es gibt kein vergleichbares Buch in europäischer Sprache über Puerh Tee. Für Anfänger und Sammler eine Bereicherung.

You may not have heard of Chinese Puerh Tea before, but this should not stop you from appreciating its pleasant and remarkable taste and smell. This book will lead you and open you the door to the world of Chinese Puerh Tea by revealing the mysterious side of it, such as the different appearances and special trading codes of Puerh and by showing you some classic Puerh Tea collection series. The First Step to Chinese Puerh Tea provides a visual presentation of the different kinds of Puerh Tea which are available. It answers the following questions. How do I distinguish between Raw Puerh tea and Ripe Puerh tea? What is the production year of the Red Mark Round Tea Cake? This book is easy to understand and you must have one on your bookshelf for your quick reference.

• Autor: Chan Kam Pong
• Verlag: WuShing Books Publication Co. Ltd.
• Sprache: Englisch
• Gebundene Ausgabe
• 290 Seiten
• First Edition, 2006
• ISBN: 978-9789578962